The establishment, which opened on September 15, is spotless, has an inerior painted in pleasant colors and well-designed -- the parking lot is in the rear (no mini-mall format here!), there's even a bicycle rack, and the front of the building is landscaped, with room for possible sidewalk dining. The restaurant has unique hours: 5:30 a.m. to 9:30 p.m. Yes, there's a desayunos menu for the early crowd - the real early crowd, catering to a working clientele that starts work before dawn.
I got to try a combo plate with chile relleno, beans and rice. It wasn't anything mind-blowing (this is fast-food, after all) but the sauce was real good. It also came with a pan francés roll, which probably would have tasted even better if it were warm. They also have an extensive antojitos menu (tamales, etc), as well as tortas. The prices are way affordable so, I'll be dropping by once in a while.